As Larry always says, this is truly a “white wine for red wine drinkers.” Thoroughly ready to enjoy now at a cool 40-50°F. Extremely approachable with abundant sweet fruits. Medium body with perfect acidity. Located closer to the sea than any other site we work with, you can smell the salt air from the top of the hill. Can decant or lay down, though does not require either; serve at 55-65ºF. In 2016, we see the first touch of relief from the drought, evident in the more delicate notes of white pepper, floral fruits, and nearly a Burgundy-esque lift on the nose. Planted at 2400 feet at one of the highest points on Howell Mountain, the vineyard sits well above the fog line and faces east. Bright floral and red-toned fruit notes convey a real sense of energy in this perfumed, entry-level Zinfandel from Turley. This estate-owned and certified organic vineyard was planted by the Turley team using cuttings from the legendary Hayne vineyard. The texture of this wine is truly exceptional, indicative of its blue-blooded and deeply-set roots. Grape: Zinfandel Tasting Notes: Juicy, Red Berry, Blue Plum, White Pepper Most Turley's wines are single vineyard designates, however, Juvenile is composed of a variety of young vines that have been replanted in several of the old vine sites. 2016 Turley “Juvenile” Zinfandel, California. Located in Sonoma, this pre-Prohibition vineyard is estate-owned and certified organic. Though the blend has changed over the years, The White Coat (named for Larry’s past as an Emergency Room physician) is composed of white Rhône grapes from three of our Estate vineyards across California. Grown by Jay Heminway, the vines benefit from the moderating climate above Lake Hennessey. Planted in 1907, Steacy Ranch was one of the first vineyards planted on St. George rootstock in Lodi, a pairing that has since become the gold standard for Zinfandel in California. The vines that make up Juvenile range in … The flavor is strongly satisfying, striking the perfect balance between beautifully ripe yet crisp fruits, powerful textures, and a dense complexity that manages to stay nimble when it strikes your palate. This vineyard is head-trained, planted in red volcanic soil. All of our vineyards are either certified organic by California Certified Organic Farmers or somewhere in the process, and we use all natural yeasts in the fermentations. Although primarily Zinfandel, we use a small amount of Petite Syrah from the Rattlesnake vineyard as well. The palate is rife with bright red fruits and vibrant acidity, and distinctively suave tannins. These Zinfandels certainly aren’t the terrible White Zinfandels that come to mind for some. Beautiful, alluring, pungent, and pure, Sadie is the Barolo to the Cobb’s Barbaresco. The Library Vineyard is one of the most unique vineyards in California. This wine, like the vineyard itself, has such a unique and distinguishing aromatic profile. Finding old vineyards is rare enough, but ancient hillside head-trained vines located 900 feet up? Ripe, relaxed, satiating, savory and very well-structured. In 2016, we see the first touch of relief from the drought, evident in the more delicate notes of white pepper, floral … Though more structured on the palate than the Estate, the tannins themselves are elegant and silky, for an overall satisfyingly refined texture. The wines are balanced, aromatic, bright and beautiful. The significantly lower crop on Howell Mountain in 2016 (we have only 1/3 the Cedarman we had last year) make for a great deal more concentration in the fruit, evident in the strong ripe brambly berry and savory spice flavors. So, happy birthday Estate Zinfandel; long may ye reign! 2017 Turley Zinfandel Juvenile – Bottle Notes Tom Lee / June 3, 2020 Turley Wine Cellars was founded in 1993 by Larry Turley and specializes in small lots of Zinfandel and Petite Sirah from some of California’s most historic and treasured vineyards. However, there has been a lowering of demand over the past year.A diverse array of wines are made by this producer including t ... Stores and prices for 'Turley Wine Cellars Juvenile Zinfandel, ... ' | tasting notes, market data, prices and stores in USA. Dark red rose petals, berries, spice, and warm gravel. Fresh tannins and lively acidity bring all the elements of this wine into perfect balance. Since this is a young wine, we recommend allowing the bottles a moment to catch their breath (at least a few weeks?) Right in the heart of Sonoma Valley, these ancient vines are planted amidst volcanic rocks and Los Robles cobbly loam soil that has sloughed down from Monte Rosso. Rip it & sip it, it’s ready to drink! As our new winery is located on Bell Road, we named this wine for the eponymous (and notorious) “hanging” Judge Bell, who presided over the nearby town of Plymouth during its Gold Rush heyday. Lithely textured with pure precision and tons of energy on the palate. Bright, vibrant pepper and spice, with lovely lifted red fruits, satiating acidity, and a hint of blue fruits as well. *New! Step back in time with this wine, hailing from 110-year-old ungrafted vines. The palate is vast and satiating; concentrated purple fruits in conjunction with the healthy Howell Mountain tannin makes for an intense, multi-layered wine that will age indefinitely. Ready to drink now at cellar temperature (about 55-65ºF) and will age well for many years to come. Drinking Judge Bell is the closest we’ll ever get to time travel. With wild, uplifted aromatics that bound out of the glass, simply smelling the Mead Ranch is enough to improve even the most disheartening of days. The rocky conditions and more extreme weather (including snow) in this dry-farmed vineyard make for a hearty, robust Zinfandel. 2018 is the 20th vintage of Turley’s Estate Zinfandel! Serve alongside a hearty grilled, smoked, BBQ’d, or otherwise boldly-flavored meal at the same temperature as the Zinfandel, about 55- 65°F. Vibrantly colored and deeply aromatic, the ’18 Estate Zin is true Napa Valley elegant opulence. Critics have scored this wine 89 points. The roots roamed deeply as the soil is solid sand for 40 feet down. The tannins and acidity in this wine are truly out of this world—Nevertheless, the texture is sublime; what a standout. Bright, pretty, red fruits and alpine garrigue/underbrush perfume on the nose. All combined, these factors make for a truly unique wine: bold flavors, tannin and an acid backbone that can only come from Howell Mountain. Great straight out of the gate and likely even better with time; a complete package of a wine. * Please welcome the incredible DuPratt Vineyard to the Turley family. Planted in 1915 on 2.5 acres, the vineyard is farmed organically by Alida Morzenti, granddaughter of the Zampattis. Definitely an age-worthy wine that will benefit from decanting when you deign to enjoy! 2017 “Heminway Vineyard” Zinfandel, Napa Valley. Gratifying now with a quick decant. White spices and fully ripe white figs as well as quince paste on the palate. Delicate layered aromatics of myriad fruits, red to blue to black, freshly roasted coffee, and wild game. Dark violets, savory spices, perfume, and ink on a nose with seemingly endless depth. Where the Rattlesnake vines are more exposed to the sun at the top of the slope, Dragon is shielded from this harsh afternoon heat, and the resulting wine is more perfumed and velvety in texture. A perfect counterpoint to the lush fruit and broad, expansive textures of Zinfandel, the Petite Syrah grape is pure taut power and potential. There is no better way to gauge the classic character of old vine Zinfandel in California than through this wine. The palate has intense energy, zipping around through firm tannins and lively textures. Brambly blackberry bushes, perfume, resin, meat marinade, chaparral and herbs de Provence on the nose. This small, estate-owned, pre-Prohibition vineyard was purchased by the winery in 2009, and we’ve been slowly but surely repairing the soils through organic methods until the wine was ready to make its debut, six years later. The 2016 Pesenti Petite Syrah is the perfect finisher to a meal, especially if that meal includes anything well-spiced or smoked. Planted in 1885, Ueberroth is the oldest of our Zinfandel vineyards. Those vines have since been replaced by Zinfandel, but we have replanted a small section of the estate to dry-farmed, head-trained Sauvignon Blanc from heritage Napa Valley budwood once again. The palate is teeming with ripe berries and stone fruits, with the Duarte’s signature suave, mouth-watering texture. Ueberroth is one of the oldest of our Zinfandel vineyards. Savory red fruits, wafts of dark perfume and spicy mint leaves. Tom Lee has been buying, collecting and consuming wine since the early 1990's. Aromas of dark berries, peach skin, sandalwood & leather make this one of the most intriguing iterations of Salvador to date. With its signature Howell Mountain texture, tannin, and long finish, the Cedarman is an ideal cold weather wine. Ready to drink now at cellar temperature (about 55-65ºF). Planted on loam and various gravel soils, the Whitney Tennessee vineyard—named for one of Larry’s four daughters—is a mixed planting as well, with small amounts of Petite Syrah and Carignane vines sprinkled throughout. Though the vines are head-trained and dry-farmed, the soil plays the most important role in distinguishing this vineyard on the west side of Paso Robles. 2015 “Salvador Vineyard” Zinfandel, Contra Costa County. Though the vast majority of our wines are single vineyard designates, Juvenile is actually composed of a variety of young vines that have been replanted in several of our old vine sites. Ready to drink now and will age nicely thanks to the immense power & structure inherent to this wine. We believe Sadie is the crown jewel of Amador; sumptuous, dense and compact with excellent structure. Let it lie for a spell or decant and enjoy over the course of an evening. Excessively easy to drink immediately, the wine showed stellar from the very first pour! 2017 “Fredericks Vineyard” Zinfandel, Sonoma Valley. Located closer to the sea than any other site we work with, you can smell the salt air from the top of the hill. Dynamic and layered on the palate, with a plethora of fresh fruits, spices,and tons of personality; this is an exceptional food pairing wine. Yields were once again minimal in this vineyard, but the flavors are massive: it’s the ripest version of Hayne we’ve seen in a while, with the elevated acidity to match. Hailing from 29 vineyards in 11 different counties across our beautiful Golden State, the Turley Juvenile sets the standard for classic California Zinfandel. Very dark in color thanks to the extremely high anthocyanin content (the antioxidant found in red wine). $20 well spent. Broad, brooding, sappy and richly textured on the palate. The palate is all brambly fruits, black cherries & raspberries up front, with a fresh, uplifting acidity and mild tannins on the finish. This is a layered, complex wine, owing perhaps to the small amounts of Petite Syrah and Alicante Bouschet that are also found in our organically-farmed block of Bedrock. The Dragon’s dense, compact texture is tempered by precise acidity, and the wine will age exceptionally well over an extended period of time as a result. It accounts for the souther ... Stores and prices for '2017 Turley Wine Cellars Juvenile Zinfa ... ' | tasting notes, market data, prices and stores in USA. Wild berries, cracked pepper, game, pine forest—the perfect wine for cabin-goers and cabin-fever-havers alike. As always, these fruits run the gamut from red to blue to black, and the wine has the kind of natural depth, complexity, and grace that can only come from truly old vines. The grapes are sourced from vineyards including Hayne, Ueberroth, Pesenti, Salvador, Vineyard 101, Fredericks and Kirschenmann. Give it a vigorous decant, or it will be all the more stellar after some time in your cellar. A true Napa Valley classic, and kissing cousins with the Cedarman and other Howell Mountain wines in texture & character. We recommend giving it some time in the bottle and decanting well ahead of mealtime to best experience this powerful Petite. The glass teems with ripe blackberries and other brambly fruits, rosemary, graphite, perfectly cooked pie crust, grilled game and underbrush. Black tea, mint, chocolate, cherry and a hint of citrus. A serious steal, the Cedarman is exemplary in 2018. This is … The tannins are reminiscent of Burgundy, with just a touch of grip and a long finish. Ready to drink now and will age well thanks to the immense power & structure inherent to this wine. Finally, the blend is rounded out with a touch of refreshing, mineral Vermentino (also knows as Rolle) from the granitic and quartz-laden Cobb Vineyard in Amador. The wine is just as multi-faceted on the palate, with all those blue and black fruits paired with pure, lively acidity and lush tannin, resulting in a deeply satisfying texture. We pick them all together to make a wine truly expressive of the vineyard. Long-time Turley followers may remember a wine with the same name from the mid-1990’s, though this is a different vineyard source, located just off Alexander Valley Road in Sonoma. The property has been in the same family since 1876, and the head-trained, dry-farmed Zinfandel vines, planted in 1902 and 1903, produce wines of power and elegance. Ready to drink now at cellar temperature (about 55-65ºF) and will age well. 2016 “Pesenti Vineyard” Zinfandel, Paso Robles. As our Amador winery is located on Bell Road, we named this wine for the eponymous (and notorious) “hanging” Judge Bell, who presided over the nearby town of Plymouth during its Gold Rush heyday. If you’re a fan of the Fredericks Zinfandel from the fall release, then you will most certainly enjoy the Bedrock. Planted in 1915 on 2.5 acres, the vineyard is farmed organically by Alida Morzenti, granddaughter of the Zampattis. Planted in 1885, Ueberroth is the oldest of our Zinfandel vineyards. Given that old vine vineyards (and their yields) have been on the decline for quite some time, and with 2014’s woefully small Old Vines harvest fresh in our mind, our intrepid winemaker Tegan Passalacqua set out on a mission to discover a “new” old vine vineyard. We tag the younger vines then pick them separately and make a distinct wine. Blue fruits, rosemary, jasmine, pepper, and baked white earth/chalk. 2015 “Heminway Vineyard” Zinfandel, Napa Valley. The nose overflows with plum, blood orange, bergamot, red cherry, and a bit of earthy matcha for good measure. The result is a truly powerful, dense and wild wine, long on flavor. The wine was made exclusively by Karly for the past 30 years and we are beyond excited to be able to share Sadie’s moxie with you today. Since then, we’ve made just a few cases every other year, and its popularity remains high. Medium length on the finish. Right in the heart of Sonoma Valley, these ancient vines are planted amidst volcanic rocks and Los Robles cobbly loam soil that has sloughed down from Monte Rosso. Powerfully textured, with plenty of typical mountain tannic structure on the extended finish. Probably the most intriguing nose of all the 2017s. 2016 Turley “Sadie Upton Vineyard” Zinfandel, Amador County. Located on the top of the Vaca Mountains in northeastern Napa Valley, this vineyard sits at 1700 feet in between the southern end of Howell Mountain and just north of Pritchard Hill. 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